Last May, some little cuties "planted" asparagus in my garden. :) Bumper crop, I'm tellin' ya.
My mom never fixed it growing up, so I really have no idea how to cook it. Last week, I picked some up at the grocery and tried this recipe.
It was alright, but didn't win any awards. And it got cold faster than I anticipated, which gave me flashbacks of hacking down cold squash long after suppertime. Ew.
Do you like asparagus? If so, what's your favorite way to fix it? Please share!
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We love it sauted in butter (the real stuff) with sea salt and pepper. YuM :)
ReplyDeleteWe love it like Kami said but we tried an especially yummy new way this week... Sautéed in olive oil, partway through adding a splash of agave nectar & balsamic vinegar & several cloves of chopped garlic & sea salt. Twas fab!
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